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LITTLE SWISSE

Fussy Eater Greens Gummies

Need support adding a little extra fibre and greens to your kids' daily diet? We got chew! Enter Little Swisse Fussy Eater Greens Gummies. Containing spinach, kale, spirulina and broccoli, these gummies deliver four different greens plus a source of fibre to your little one - without them making a face! These gummies come in a delicious apple flavour, providing your child with a source of fibre and a little extra greens, for them to enjoy daily.

40 Gummies

Always read the label and use as directed. Supplementary to and not a replacement for a balanced diet. Swisse Wellness Pty Ltd Auckland
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Product Description
  • Multi-greens blend
  • Daily source of fibre
  • Delicious apple flavour
  • No added sugar
DIRECTIONS + WARNINGS
Serving Suggestion - Children:

Chew one gummy daily. To be used under adult supervision. Do not swallow whole.

Storage:

Store below 25°C in a cool, dry place away from direct heat. Do not use if inner foil seal is missing or broken.

ALLERGEN INFORMATION

No added sugar. Suitable for vegetarians and vegans.

INGREDIENTS

Each Gummy Contains:

  • Chicory Root Fibre (FOS) (70%)
  • D-Allulose
  • Water
  • Stabilisers (Pectin, Agar)
  • Maize Starch
  • Greens Blend (1.3%) (Kale Powder, Broccoli Powder, Spirulina Powder, Spinach Powder)
  • Acidity Regulators (Citric Acid, Sodium Citrate)
  • Colour (Spirulina, Turmeric)
  • Apple Flavour (Apple Flavour, Masker)
  • Glazing Agent (Coconut Oil, Carnauba Wax)
  • Sweetener (Steviol Glycosides)

FAQS

Is this product suitable for long term use?

We do not anticipate any challenges with taking this product long-term however, we advise that you intermittently consult your Primary Healthcare Provider to reassess the suitability of any functional food taken on a long-term basis.

What are these gummies sweetened with?

Allulose and steviol glycosides.

Can this product be taken with pharmaceutical medications?

We recommend consulting your Primary Healthcare Professional for further advice regarding the individual suitability of functional food.